ANZAC Day in Antibes on the 25th April, 2018 is fast approaching and the organisation is in full swing. We'll be looking forward to a well-deserved breakfast and lunch after the Dawn and Main Ceremonies.
Sara at Le Blue Lady Pub is putting on a treat for us. Special ANZAC Day in Antibes rates for those attending the services.
Here's the menu:
Breakfast served at 6.30 am
A choice of :
Full cooked breakfast consisting of fried eggs, bacon, sausage, grilled mushrooms, cooked tomato, potato cake & toast
Scrambled eggs on toast with smoked salmon.
Tea or coffee and orange juice
14,50€ per person
Lunch served after the Main Ceremony
Homemade chicken & mushroom pie served with roast potatoes, vegetables & gravy
Home-Homemade broccoli & blue cheese quiche served with french fries & a green salad.
Served with house wine ( two glasses per person)
Dame Blanche ice cream as dessert
22€ per person
Children's meals available also.
...and for those of you who have read this far...
Andy Colgan of Colgan's Brewery will be putting on a keg of his famous Pirate Beer. Free beer as long as it lasts for participants at the ANZAC Day in Antibes Ceremonies and lunch. Thanks Andy.